Txoko Brewery & Winery

Txoko - it's a word from the Basque country, in the northern part of Spain, and is pronounced Cho-Ko (like chocolate). It's used to describe a small commune of people who gather usually once a week to cook, experiment with methods of cooking, drink lots and socialise. Sounds good, right?!

Txoko Brewery & Winery offer relaxings cellar door, brewery and restaurant where you can sit, have a laugh and watch the world go by.

Tour Options at Txoko Brewery & Winery

Txoko Brewery & Winery can be selected as the lunch stop on our Full Day Wine Tour.

Lunch Options

• Battered Snapper, beer battered fresh Sweetlip Snapper served with hot chippies and house Tartare, lemon.
• Half rack slow-cooked Pork Ribs in BBQ glaze, chippies, house slaw.
• Calamari, hand-prepped squid. Spiced and fried then tossed onto a bed of zesty leafy greens.
• Thai Beef Noodle Salad, thin rice noodles, cucumber, tomatoes, coriander, onion, fish sauce & chilli and grilled beef skirt.